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Sustainably Sourced
Sustainably Sourced
A classic restaurant near Central Park
Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is polished yet relentlessly playful. Under the direction of Executive Chef/Culinary Director Michael Mignano, the farm-to-table restaurant’s seasonally inspired menus skew toward what’s fresh and fun - a parsnip here, a peach there, chilies to spice things up, cucumbers to cool things down. The end result, naturally, is the kind of unexpectedly indulgent dining you dream about all day, every day.
HOURS OF OPERATION
BREAKFAST 7:00 am - 11:00 am
BRUNCH - Sunday 11:30 am - 4:00 pm
LUNCH - Monday to Saturday 11:00 am - 3:00 pm
DINNER 5:00 pm - 9:30 pm
BAR 11:00 am - 11:00 pm
AFTERNOON TEA -Fri & Sat 11:00am - 4:00pm
We’re Blushing
Consummate food critic John Mariani showers praise on Perrine for our "New York Glamour And Classic American Cuisine." Read on to discover the dishes he can’t stop thinking about.
Flavors of India: A Perrine Exclusive
In the 1950s, Café Pierre at The Pierre Hotel was a celebrated destination for Indian cuisine, captivating guests with its exotic flavors and sophisticated ambiance. Today, we are thrilled to revive this iconic culinary experience with a modern twist, blending the rich heritage of The Pierre Hotel with contemporary Indian flavors. View our menu down below!
Learn MoreAl Fresco
Dining On The Rose Terrace
Be transported to the South of France on our intimate Rose Terrace. An unrivaled setting for dinner alfresco, our charming open-air terrace offers beautiful bistro-style seating with all the requisite social distancing and fragrant sidewalk gardens.
Events & Holidays
Love Thy Neighbor Offer
Join us at Perrine and indulge in our exclusive "Love Thy Neighbor" special offer!
Gather your colleagues, bring your appetite, and savor the delightful dining experience at Perrine
Events & Holidays
Afternoon Tea
Join us at The Pierre, where every sip and bite offers a passage to an era of grandeur, ensuring an afternoon of timeless indulgence. Freshly baked cranberry scones, served with Devonshire cream, raspberry preserves, and lemon curd, lie at the heart of our tea experience.
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Events & Holidays
Thanksgiving at Perrine
From our family to yours, Perrine at The Pierre is ready to celebrate the holiday with an unforgettable Thanksgiving feast. Our culinary team has created an exquisite menu that applauds the spirit of the season with a fresh interpretation of traditional dishes.
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Private Dining
Rotunda
75 guests standing; 40 guests seated
With its trompe l’oeil murals and soaring frescoed ceiling, the Rotunda is quite possibly NYC’s most stunning setting.
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Private Dining
Perrine - Full Dining Room
130 standing; 85 seated
Showcasing the works of local artists, our intimate restaurant near Central Park is a delightfully artful setting for a private lunch or dinner.
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Private Dining
Perrine (back half)
80 standing; 65 seated
At your next party, dine at Perrine for the stunning view you could only get from our Central Park restaurant. The dining room can be segmented for smaller parties.
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Farm Fresh Sustainability
At Perrine, we’re dedicated to keeping all menus seasonal and reducing our carbon footprint by sourcing the best local and regional ingredients. Nearly half of Perrine's food products come from the tri-state area, Pennsylvania, Vermont, and Massachusetts.
Reviews we Love
The Team
Michael Mignano
Executive Chef/Culinary Director
The Pierre NY, A Taj Hotel is pleased to announce the appointment of Chef Michael Mignano as Executive Chef/Culinary Director. Michael has had a long and rich history with The Pierre both under Four Seasons and Taj. Michael brings close to 30 years of culinary experience with a passion for the pastry arts.
Chef Michael's illustrious career has featured stints on the Food Network to serving voluptuous dishes to celebrities. As an award-winning chef, Michael brought skillfully crafted dishes to guests and a breadth of knowledge to his culinary team.