What to Do in Upper East Side
Charmed by the Occasion
Celebrate with grace at Perrine, where delicate details naturally adorn grand celebrations, private events, and soirées. Gather in a storied NYC setting that welcomes intimacy in every milestone moment—where wedding engagements and thirty-year anniversaries radiate the same romance.
- Afternoon Tea
- Sunday Brunch
Afternoon Tea
FRIDAY TO SATURDAY
11:00 am - 4:00 pm
Join us each day for the timeless tradition of afternoon tea. Sip and converse over scones and snacks amongst delightful company in a timeless setting.
Sunday Brunch
SUNDAY
11:30 am - 4:00 pm
Embrace the leisurely elegance of the weekend at Perrine with our exclusive brunch menu, highlighted by French favorites and your choice of endless cocktails.
View Menu
Spend the Holidays at Perrine
This Valentine’s Day, indulge in a luxurious five-course dinner at Perrine, where each dish is expertly crafted to create an unforgettable experience. From delicate appetizers to a decadent dessert, our exclusive menu promises to delight your senses and make your evening truly special. Celebrate love with us in the heart of the Upper East Side.
Perrine
Price for the menu is $225++ per person
Valentine's Day Menu
Beausoleil oyster, avocado & jalapeno aioli, ossetra caviar
butter-poached lobster, roasted vegetables,
bordelaise sauce
{or}
filet mignon tartare, sherry sabayon, fingerling
chips, toasted hazelnut, truffle vinaigrette
{or}
roasted baby beets salad, whipped goat cheese,
mache, burnt orange vinaigrette
burrata stuffed ravioli, porcini mushroom &
truffle sauce, seared foie gras, parmigiano foam
{or}
seared scallops, sweet & sour carrot puree,
winter vegetables, lemon & saffron sauce
{or}
grilled filet mignon & braised short ribs,
parsnip puree, asparagus, red wine sauce
rosé champagne & strawberry granita
vanilla pannacotta, mixed berry coulis
{or}
chocolate mousse, passion fruit puree,
hazelnut crunch
Thanksgiving Day Menu
$195 per person
$95 for kids under 12
Entrée
all-natural organic turkey - stuffed leg and roasted breast sage butter stuffing, thyme scented gravy & cranberry sauce
parsnip puree, heirloom carrots, mushrooms, pearl onions, crispy shallots
wild mushrooms, celeriac puree, rainbow chard, white vermouth velouté
farro risotto, ricotta salata, garlic muddica
Appetizers
radicchio, frisée, shaved fennel, Cara Cara & blood oranges, crumbled feta, honey shallot vinaigrette
pickled squash, confit lemon whipped ricotta, everything croutons, arugula, micro herbs
Baby kale, mizuna greens, pear ginger compote , aged parmesan crisps, Caesar dressing
Crispy Kale, Pumpkin Seeds
Holiday Sides
Sweet Potato Au Gratin
Upstate Farms Roasted Root Vegetables
Sweet Corn Casserole
Heirlom Long Bean's, Toasted Amaninth
Dessert Traditions
cinnamon Chantilly, French vanilla ice cream
salted caramel ice cream
Pumpkin seed brittle, cranberry whipped cream
Thanksgiving Family Style Menu
Appetizer
House Cured Beet Smoked Salmon
pickled squash, confit lemon whipped ricotta, everything croutons, arugula, micro herbs
Soup
Roasted Butternut Squash Soup
Maple sage pepita granola
Entrée
Thanksgiving Turkey
all-natural organic turkey - stuffed leg and roasted breast sage and raisin stuffing, thyme scented gravy & cranberry sauce
Holiday Sides
Sweet Potato Au Gratin
Upstate Farms Roasted Root Vegetables
Sweet Corn Casserole
Heirlom Long Bean's, Toasted Amaninth
Selection Of Dessert Traditions For The Table
Traditional Apple Cobbler
Calvados Crème Anglaise, French Vanilla Ice Cream
Pumpkin Cheesecake
Pumpkin seed brittle, cranberry whipped cream
Christmas Eve & Christmas Day Menu 2024
$175 per person | Three Courses
$95 for kids under 12
New Year’s Eve Gala Menu
$325 per person | Four Courses
Amuse Bouche
Micro salad, winter beet carpaccio
First Course
wild mushroom ragu, parmesan cream, shaved white truffles
poached lobster, golden Osetra caviar, winter citrus salad, honey shallot vinaigrette
mushroom ragu, asparagus, micro winter salad, truffle oil
yuzu, avocado, dicon radish
baby arugula, sunchoke chips, balsamic caviar, shaved ricotta salata
Mains
Roasted winter vegetables, Cara Cara Carrot Puree, cherry gastrique
purple potato puree, roasted cauliflower, port wine sauce
celery root puree, chanterelle mushrooms, rainbow heirloom carrots, red wine sauce
butternut squash farroto, Romanesco, saffron champagne beurre blanc
seared foie gras, spinach, garlic mash, Perigord sauce
squash farrotto, crispy brussels sprouts, roasted garlic mudica
Intermezzo
Desserts 2025
cinnamon sabayon, vanilla cider gelato
Armagnac sauce, candied chestnuts, fresh berries
red currant coulis, vanilla meringue mushrooms
New Year’s Day Hangover Brunch Menu
$105++ per person for three courses.
$65++ kids 12 & under (for 2 courses)
Appetizers
homemade granola, basil seeds, grated carrots, sunflower seeds, fresh berries
melted Camembert, micro salad, fig balsamic
crisp Romaine lettuce, shaved parmesan, garlic croutons
pear ginger chutney, Asian pears, endives, maple dressing
Sourdough croutons
fennel salad, capers, lemon crème fraiche, shaved croutons
haricot verts, cucumber, basil, Dijon dressing
Mains
sliced avocado, twin fried eggs, crispy capers, micro salad
Canadian bacon or smoked salmon
Rolled Indian omelette, tomato, cilantro & green chiles
butternut squash farroto, romanesco, saffron champagne beurre blanc
Char-grilled sirloin steak, twin fried eggs, cherry tomatoes & mushrooms
The Pierre Burger, Short Rib & Brisket Blend, Gruyere Cheese, caramelized onion sauce, toasted brioche, pommes frites
New York State maple syrup
Desserts
Salted Caramel ice cream, calvados sauce
hot chocolate fudge, fresh berries
cherry compote, vanilla Chantilly
Crème Brulé ice cream
Set the Occasion
Rotunda
- Up to 75 Guests
- | 1,090 Sq. Ft.
The trompe l’oeil murals and soaring frescoed ceilings of our rotunda truly make this a setting like no other in New York City.
Perrine Dining Room (Buyout)
- Up to 130 Guests
- | 4,082 Sq. Ft.
Works from local artists occupy the walls of this charming upscale space, ideal for celebrations, galas, and moments to remember.
Make it Official
Thank you for your inquiry. We will get back to you shortly.